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Horse Mackerel Grill with Ume-Shiso Sauce

Horse Mackerel Grill with Ume-Shiso Sauce

An easy recipe of horse mackerel with refreshing and tasty umeboshi and shiso ♪ This sauce goes really well with any kind of fish!

Ingredients: 2 servings

Horse mackerel
3
Shiso leaves
5-6
Umeboshi
1
Soy sauce
2 tablespoons
Mirin
2 tablespoons
Sugar
2 teaspoons
Sake
1 tablespoon
Katakuriko
as needed

Steps

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
3. Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.

Story Behind this Recipe

I just added refreshing umeboshi and shiso to my usual kabayaki sauce.