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Mayonnaise Chicken Cutlets

Mayonnaise Chicken Cutlets

With this method, coating the cutlet is ultra fast! The meat is tender and seasoned well.

Ingredients: 4 servings

Chicken breasts
2
Pepper
a pinch
Mayonnaise
as needed to coat the chicken
Panko
as needed
Oil
a little

Steps

1. Slice each chicken breast on the diagonal into about 8 pieces, and sprinkle lightly with pepper.
2. Put some mayonnaise in a dish and coat the chicken lightly.
3. Coat the chicken with panko. The mayonnaise should help the panko sticking.
4. Put about 5 mm of oil in a frying pan and shallow fry the chicken over medium-low heat with a lid.
5. The mayonnaise also renders oil during cooking, so the chicken will be golden brown on both sides with just a little oil.
6. They are delicious just as they are but you could also eat with ketchup or mustard as they're similar to chicken nuggets.

Story Behind this Recipe

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!