Mix together all the ◎ ingredients with a whisk.
Beat the egg in a bowl and mix in the ingredients from the sugar to the honey in the order listed above.
Sift the ◎ mixture into the bowl from Step 2 and mix together. Now the batter is ready. Let sit at room temperature for about 10 minutes.
Heat a non-stick pan and pour 6 cm circles of batter into the pan. Fry both sides. When the batter looks a little dry, flip it over. This size is just a suggestion, so make them as big as you like.
Top with your favorite jam, syrup, or butter (not liste) to finish.
Optional: Mix cottage cheese or cream cheese with your favorite jam.
Optional: serve as sandwiches!
Story Behind this Recipe
Step 8: I love eating cottage cheese mixed with jam, so I made this. This week's theme is pancakes, so I thought I'd try this combination.
If you don't have a non-stick pan, oiling the pan with butter rather than oil makes it taste good. If you're not going to eat these right away, wrap with plastic and put in the refrigerator. In this case, heat the chilled pancakes in the microwave until they soften.