Sweet Potato Muffins

Sweet Potato Muffins

These muffins are so delicious and will fill your mouth with the aroma and flavor of sweet potatoes and cinnamon. They taste like sweet potato cakes.


☆ Cake flour
250 g
☆ Baking powder
2 teaspoons
☆ Cinnamon powder
2 teaspoons
100 g
80 ml
120 g
Sweet potato
200 g


1. Sift together the ☆ ingredients.
2. Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
3. Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
4. Add the sweet potatoes and mix together.
5. Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
6. Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.

Story Behind this Recipe

I've been making these for a long time.