Cheesy Enchiladas

Cheesy Enchiladas

How about a fulfilling cheesy Mexican dish for lunch?
The sauce and filling can be made quickly. Definitely try it once.

Ingredients: 3 servings

Ground meat
170 g
1 - 2 tablespoons
Boiled soy beans (or mixed beans)
1 - 2 tablespoons
Boiled canned tomatoes
200 ml
1 tablespoon
Coriander, if you have it
a small amount
Chili powder, cumin powder
1/4 teaspoon
Salt and pepper
Easy melting cheese
A lot!
3 sheets


1. Make the filling Add about a tablespoon of oil to a frying pan. Add chopped onions, then the minced meat and cook well. Add minced tomato, corn, and beans. Flavor with salt and pepper, and set aside.
2. Make the sauce In a container with about a tablespoon of oil, add flour, the spices, and canned tomatoes. Add 100 ml water and a bit of salt and boil for 10 minutes.
3. Lightly butter a heatproof plate and spread a bit of the sauce.
4. Spread a little sauce on the tortilla, and add a third of the filling.
5. Cover with lots of cheese.
6. Roll it up and lay on the plate from Step 3.
7. Top with lots of sauce and cheese. It'll also be delicious if you add your favorite powdered cheese and garlic powder.
8. Bake for 10-15 minutes in a preheated oven at 355°F/180°C and it's done!

Story Behind this Recipe

Enchiladas made from tortillas. I love this dish.