Easy and healthy! The fluffy baked kabocha squash and avocado make a great combination/ You can also make a vegan version by omitting the cheese.
My family told me that they wanted to eat a kabocha squash gratin, but it takes so much time to cook the white sauce... so I came up with this easy and healthy recipe.
It is most time efficient if you drain excess water from the tofu, grill the kabocha squas, peel and cut the avocado.
Enjoy Japanese food around the world.