A Tad Spicy ☆ Chicken Wings in Doubanjiang

A Tad Spicy ☆ Chicken Wings in Doubanjiang

Add Doubanjiang to simmered dishes for a spicy accent. You can make this easily with a pressure cooker.

Ingredients: 4 servings

Chicken wing mid section
350 g
Dried shitake mushrooms
Daikon radish
200 g
●Soy sauce
3 tablespoons
2 heaping tablespoons
1 tablespoon
1 tablespoon
1/2 tablespoon
The soaking liquid from the shitake mushrooms and water
Together it should be 1 cup (200ml).


1. Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
2. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!

Story Behind this Recipe

I am constantly composing recipes that uses my electronic pressure cooker.