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A Tad Spicy ☆ Chicken Wings in Doubanjiang

A Tad Spicy ☆ Chicken Wings in Doubanjiang

Add Doubanjiang to simmered dishes for a spicy accent. You can make this easily with a pressure cooker.

Ingredients: 4 servings

Chicken wing mid section
350 g
Dried shitake mushrooms
8
Daikon radish
200 g
●Soy sauce
3 tablespoons
●Sugar
2 heaping tablespoons
●Sake
1 tablespoon
●Mirin
1 tablespoon
●Doubanjiang
1/2 tablespoon
The soaking liquid from the shitake mushrooms and water
Together it should be 1 cup (200ml).

Steps

1. Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
2. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
3.

Story Behind this Recipe

I am constantly composing recipes that uses my electronic pressure cooker.