Easy Mouth-Watering Hamburgers

Easy Mouth-Watering Hamburgers

It takes 5 minutes in the microwave. You just take the ground meat out iof the package and add fried onions. Then, microwave and enjoy. Here's the recipe for these mouth-watering hamburgers, finally made available to the public.


Combined ground beef and pork
about 100-150 g per serving
Salt and pepper
3-5 shakes per burger
Fried onions
1 tablespoon per serving
1 tablespoon per serving
Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
1 tablespoon per serving


1. Remove the meat from the package, place a paper towel in a heat-resistant container, divide the meat into individual portions, add salt and pepper, fried onions, ketchup, and tonkatsu sauce in that order to the meat.
2. Microwave for about 5-10 minutes without plastic wrap, stick it with a toothpick, and it is done if the juices run clear.

Story Behind this Recipe

I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.
Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.