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Smooth Egg-Free Matcha Ice Cream

Smooth Egg-Free Matcha Ice Cream

This ice cream has a smooth texture but without egg! The secret is adding corn starch! Only 3 steps and anyone can make silky ice cream!

Ingredients: 4 servings

○Milk
100 ml
○Granulated sugar
50 g
○Corn starch
7 g
○Matcha
5 g
Heavy cream
100 ml

Steps

1. Place all ○ ingredients in a saucepan and cook on the stove. Keep stirring with a whisk until it has thick consistency. Then remove from the heat and set aside to cool down.
2. In the bowl, whip heavy cream until thickened. Then add Step 1 and combine.
3. Pour into a container and chill for 3 to 4 hours in the freezer. Once it’s frozen, it's done!

Story Behind this Recipe

I wasn’t keen on freezing raw egg. Then, I discovered this method. I wasn't sure about it, but it turned out very yummy!!! Thank you Tenkichi no ba-chan!!
Please visit my blog! (The picture is bigger, but available only in Japanese.)
http://marimocafe.exblog.jp/5846380