This is simple ice cream candy made with condensed milk. I gave it a Japanese flavor by adding anko bean paste. I was trying to replicate "that" anko ice cream!
When replicate "that" version, I added anko, and figured it would make nice ice cream manju. So I made this.
It is easier to remove these from the mold if you use a silicone mold.You can make this healthier by using low-fat condensed milk, heavy cream, and milk .
Enjoy Japanese food around the world.