Crunchy Okara Pretzel Sticks

Crunchy Okara Pretzel Sticks

With no sugar or oil, these are healthy okara pretzel sticks.

Ingredients: 15 cm x 40 sticks

Fresh okara
150 g
Cake flour
75 g
about 3/4 teaspoon
Sesame paste
2 tablespoons
Sesame seeds
1 teaspoon


1. Combine all the ingredients in a bowl, and mix well.
2. Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
3. Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.

Story Behind this Recipe

I rearranged okara stick cookies and made non oil okara pretzel sticks.