Combine all the ingredients in a bowl, and mix well.
Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.
Story Behind this Recipe
I rearranged okara stick cookies and made non oil okara pretzel sticks.
When you roll out the dough, lay plastic wrap → dough → plastic wrap over the board. It will make your job easier. After cutting the dough with a knife, if you lightly roll each of the sticks, they will have nice shapes. Roll them gently so that they won't break. Thinner sticks cook faster and become crispy.