Teriyaki Chicken Steak

Teriyaki Chicken Steak

A filling teriyaki chicken steak.

Ingredients: 2 servings

Chicken thighs
2 large
〇 Soy sauce
3 tablespoons
〇 Mirin
3 tablespoons
〇 Sesame oil
2 teaspoons
〇 Ginger (grated)
20 g
Vegetable oil
enough for frying
2 pats
2 slices
Coarsely ground pepper
a pinch
Vegetables as a side dish
as you like


1. Combine the 〇 ingredients for the sauce.
2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

Story Behind this Recipe

I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.