Hokkaido-Style Corn on the Cob

Hokkaido-Style Corn on the Cob

Pan-fried corn on the cob. Clean-up is easy too! Finish with butter soy sauce. This is really hearty buttered corn.

Ingredients: 2 servings

Corn-on-the-cob (boiled)
20 g
Soy sauce
1 tablespoon
1 tablespoon
Mirin (or sugar)
1 tablespoon


1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
4. For your reference: How to boil corn on the cob - see Recipe ID: 403754.

Story Behind this Recipe

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan.