Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives

Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives

Once you try this recipe, you'll be hooked. Enjoy the crispy texture!

Ingredients: 3 servings

Bean sprouts
2 bags
Garlic chives
1 bunch
Store-bought gyoza dumpling skins
Pork mince
200 g
├ Sesame oil
1 tablespoon
├ Salt
2 heaping teaspoons
├ Chinese chicken stock powder
1 teaspoon
├ Water
2 tablespoons
├ Oyster sauce
1 teaspoon
├ Garlic
2 cloves
└ Ginger
To taste


1. You will need these ingredients. The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings.
2. Chop the garlic chives finely.
3. Combine bean sprouts and garlic chives in a bowl and rub with salt.
4. Combine the pork mince and the seasonings together, then mix well.
5. Add vegetables into the mince mixture. Mix well.
6. Wrap the mince and vegetable filling in the gyoza skins and fry.

Story Behind this Recipe

After I tried different gyoza recipes, this recipe ended up our favorite because my husband likes the crispy texture of the gyoza. If you like, you can increase the amount of bean sprouts. It's a very economical and healthy dish.