You will need these ingredients.
The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings.
Chop the garlic chives finely.
Combine bean sprouts and garlic chives in a bowl and rub with salt.
Combine the pork mince and the seasonings together, then mix well.
Add vegetables into the mince mixture. Mix well.
Wrap the mince and vegetable filling in the gyoza skins and fry.
Story Behind this Recipe
After I tried different gyoza recipes, this recipe ended up our favorite because my husband likes the crispy texture of the gyoza. If you like, you can increase the amount of bean sprouts. It's a very economical and healthy dish.
Pan-frying tips: 1. Place the gyoza in a frying pan before you put in oil. 2. Pour in water to cover 1/3 of the height of the gyoza and steam over high heat. 3. After the water has completely evaporated, put in oil and fry.