I wanted to make a simple, easy, delicious, healthy, no-guilt snack that everyone would love!It's a super-chewy cookie! If you don't preheat the oven, the cookies will be soft-baked.
I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!It's really chewy and great for your digestion!
Lately, I've found that mixing it first with a spatula and then with your hands is easiest.If you roll it out thinly, it will become quite crispy! I love it this way as well.
Enjoy Japanese food around the world.