A rather spicy grown up potato salad that is great to have with sake. I've use sakura shrimp here, but it's also delicious with ham and so on, too.
Ever since I tried Cookpad user's Wankomama-san's "Goya and tuna chili mayonnaise salad," I've been using sweet chili sauce more often! Here I've tried using it in a potato salad.
The key is to slice the cucumber very thinly. Fresh coriander will make this taste more Thai-like.
Enjoy Japanese food around the world.