Moist Yogurt Cake

Moist Yogurt Cake

A cake that's crisp outside and moist inside. You only need one bowl, so it's easy to make and requires a few tools to wash up.

Ingredients: 1 pound cake

Plain yogurt
100 g
70 g
Vegetable oil
50 g
Lemon juice
1 tablespoon
Cake flour
100 g
Baking powder
1 teaspoon


1. Crack and egg open into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Swirl in the oil. Add the lemon and stir until it's all mixed together.
2. Sift the cake flour and baking powder into the batter. Fold to combine with a rubber spatula.
3. Pour the batter into a pound cake pan and bake in an oven preheated to 180℃ for 40 minutes. When a toothpick inserted into the center comes out clean, it is done.

Story Behind this Recipe

While preparing for the day I would give birth, I was cleaning out the refrigerator. I always have yogurt in my refrigerator, so I wanted to figure out a way to use it up.