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Quick Dry Curry Starring Beans

Quick Dry Curry Starring Beans

It's easy to make this curry using canned beans! Delicious!! A speedy recipe! It's dry curry, so it's great for bentos too!

Ingredients: 4 servings

Canned beans (I used a bag of cooked beans)
1 can (1 bag)
Minced pork
100 g
Onion
1/2
Carrot
1/2
Potato
1
Salt and pepper
a small amount
Japanese curry roux mix
2~3 blocks
Water
as needed
Vegetable oil
2 tablespoons

Steps

1. Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
2. Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
3. Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
4. Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
5. Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
6. It's done! Since it's dry curry, it's great for bentos too!

Story Behind this Recipe

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.