Chop the garlic shoots into 2 cm pieces, put in a plastic bag and microwave for 1.5 minutes. Gently turn over the bag, and microwave for 1 more minute.
Combine the garlic shoots, shredded crab sticks, mayonnaise, salt and pepper in a bowl, and serve.
Story Behind this Recipe
Garlic shoots are a vitalizing veggie for summertime. Rather than sautéing them as usual, I thought to try them in a different way and came up with this salad with crab sticks and mayonnaise. It's deeelicious!
You can also parboil the garlic shoots in boiling water. Drain after about 30 to 40 seconds. There's no need to crisp them in chilled water.