You won't believe that it's made with cake flour! This bread has a crisp crust with a fluffy inside. It rises up very nicely! I hope this recipe will catch on so that others can enjoy the softness of this bread.
I figured if I can make brown cane sugar bread, then I can make regular sandwich bread.
When making stuffed bread, reduce the whey by 20 ml to make it easier to handle.
Enjoy Japanese food around the world.