A Korean Friend's Recipe For Tomato Salad

A Korean Friend's Recipe For Tomato Salad

The chilled tomato and Korean-style sauce are a wonderful combination. It's a very easy-to-eat and delicious salad.

Ingredients: 4 servings

Green onions or scallions
a small amount
Grated garlic (a)
1 clove
Ground sesame seeds (a)
1 tablespoon
Soy sauce (a)
2 tablespoons
Vinegar (a)
2 tablespoons
Sugar (a)
1 tablespoon
Sesame oil (a)
1 tablespoon


1. Take the blossom end off the tomatoes and slice into thin rounds.
2. Slice the onion thinly and put into a bowl of cold water to get rid of the harsh taste.
3. Chop up the green onion finely
4. Mix the ingredients marked (a) together.
5. Fan out the tomato slices on a serving dish, put the drained onion in the middle, and scatter with the chopped green onion. Drizzle the sauce over it all and it's done.

Story Behind this Recipe

I learned this recipe from my Korean roommate when I was studying in the United States from 1996-1997.