Creamed Corn Tortilla

Creamed Corn Tortilla

Even if you don't have corn meal, you can make delicious tortillas using canned cream corn. The smell of the baked corn is irresistible.

Ingredients: 8 tortillas

Cake flour
250 g
Baking powder
1/2 teaspoon
1/2 teaspoon
Creamed corn (canned)
200 g
Vegetable oil
1 tablespoon
Flour for dusting (cake or bread flour)
a small amount


1. Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
2. Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
3. Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.

Story Behind this Recipe

I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up.