Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
Mix the okara and the pancake mix together well.
Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
Story Behind this Recipe
I had some leftover pumpkin so decided to put it in my usual okara cake. It tasted great so I uploaded it.
I haven't dry roasted the okara here. Only take the cake out of the tin when it has cooled completely. When the cake is still warm, the bottom is very soft and breaks apart easily so you need to wait until it chills and hardens. I didn't make it very sweet so you can adjust the amount of sugar to your taste if you need to.