You can make this in one bowl in the microwave! Simple. It's alright if you don't have almond powder! Almond extract will create the same flavor!
I couldn't come by almond powder very easily, so I made this easily with almond extract.
Dairy heavy cream is best than non-dairy.Almond extract will create the flavor of almond jelly.This recipe will make a jiggly and soft jelly, so if you like firmer jelly, add more gelatin.
Enjoy Japanese food around the world.