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Salad Niçoise

Salad Niçoise

A simple recipe with familiar ingredients you have at hand. Serve to your guests and enjoy with your favorite dressing.

Ingredients: 4 servings

Tomato
1
Lettuce
1/2
Cucumber
1/2
Onion
1/2
Boiled eggs
2
Anchovy (or canned tuna)
As much as you like
Olives (or red kidney beans)
As much as you like
*Your favorite dressing
As much as you like

Steps

1. Slice the tomato into wedges. Hand-tear the lettuce into bite sizes with your hands. Open up a can of tuna.
2. Slice the cucumber thinly. Thinly slice the onion into rounds. Cut the boiled egg into bite sizes. Prep the red kidney beans.
3. Arrange all the ingredients on a plate to serve and pour over your favorite dressing.

Story Behind this Recipe

Anchovies goes well with the vegetables. It also goes well with wine.