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An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls

Top this with lots of mayonnaise and it makes a great beer snack! Adding cheese to the filling is delicious too.

Ingredients: 2 servings (6-8 pieces)

Chikuwa
2
Cucumber
1/2
Red pickled ginger
to taste
Mayonnaise (optional)
as you like
Toothpicks
6-8

Steps

1. Make a vertical cut through each chikuwa stick. Be careful not to cut through.
2. Flatten with the browned part facing up.
3. Top with thinly sliced cucumber and pickled ginger.
4. Put more cucumber on top, and roll the fish sticks from the part nearest to you.
5. Secure with toothpicks, slice the rolls between the toothpicks, and they are done!

Story Behind this Recipe

My friend made this when I visited her. Her rolls had shiso in them and were irresistably good!