Easy Seafood Doria in 10 Minutes

Easy Seafood Doria in 10 Minutes

I don't know how to make an authentic white sauce, but with this method you can make it in a frying pan very quickly. You can make a popular dish for children at home easily. You won't need to go to a restaurant anymore. Have a try.

Ingredients: 3 servings

1 small
Bacon (or char siu pork)
about 20 g
Frozen mixed seafood
1 bag
400 ml
100 ml
30 g
Soup stock cubes
Salt and pepper
to taste
Melting cheese
as required
Cold cooked rice
about 225 g
Fresh panko (optional)
as required


1. Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
2. Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
3. Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
4. The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.

Story Behind this Recipe

This is a recipe which was made originally for a 'Musui (no water) Pot'. I wanted to experiment with a similar recipe, using a normal non-stick frying pan with a lid instead of a Musui Pot. It was successful and tasty.