Breakfast Muffins with Your Favorite Fillings

Breakfast Muffins with Your Favorite Fillings

These butter-flavored muffins are very hearty, subtly sweet, and perfect for a side dish. Enjoy for breakfast.

Ingredients: 4 muffins

White flour
40 g
Baking powder
1 teaspoon
1 heaping tablespoon
20 g
Onions, Wiener sausages, bacon, corn, easy melting cheese, ketchup, mayonnaise
Dried parsley
a small amount


1. Bring egg to room temperature. Sift flour and baking powder. Finely chop the ingredients.
2. Put egg and sugar into a bowl. Use a hand mixer to whisk until white and creamy.
3. Add the sifted powder into the bowl and mix in lightly in a cutting motion. Microwave butter for 20 seconds to melt, and add into the batter to mix. When everything is evenly blended, pour into cups or molds. Also add fillings of your choice and bake in a 170℃ oven for 15 to 20 minutes.
4. This one has Wiener sausages, corn, ketchup, and easy melting cheese.
5. This one has onion, corn, bacon, black pepper, and mayonnaise.

Story Behind this Recipe

Using a dessert recipe book as reference, I came up with these muffins to make the night before to serve for breakfast the next day.