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Chikuwa and Cucumber Tossed in Miso and Mayonnaise

Chikuwa and Cucumber Tossed in Miso and Mayonnaise

This is a dish with creamy miso blended with tangy mayonnaise.

Ingredients: 2 servings

Chikuwa
2
Cucumber
1/2
Miso
1 teaspoon
Mayonnaise
3 teaspoons
White sesame seeds
to taste

Steps

1. Slice the chikuwa and cucumber into 5mm rounds.
2. Combine the miso and mayonnaise in a bowl. Mix in the ingredients from Step 1 and the sesame seeds.
3. A plastic bag is useful for working the miso-mayo mixture into the chikuwa and cucumber.

Story Behind this Recipe

I was curious how the combination of miso with mayonnaise would taste. They harmonized nicely creating a mellow, mild taste.