Complete the recipe [White Snow Mini Cream Bread Rolls] until Step 5, and as seen in the photo, form small round balls like the ones on the right. The small ones will be for the eyes. Cover with plastic wrap and let sit for 20 minutes.
After that, finished the bread as stated in the recipe. Coat the bread for the eyes with with egg whites and dust with bread flour.
Bake for 15 minutes in an oven preheated to 180°C. When they have cooled, cut a slit for the mouths.
Combine the matcha and powdered sugar. Put into a tea strainer etc. and lightly dust the dough. If you're not using powdered sugar, be careful not to dust with too much matcha or it will become quite bitter.
Melt the chocolate bar and use a toothpick to draw the eyes. Insert condensed milk cream into the frogs' mouths and they're complete. The condensed milk cream is listed in the ingredients for the [White Snow Cream Bread] recipe.
Story Behind this Recipe
This idea came to my mind when I saw the picture for the White Snow Mini Cream Bread Rolls.
-Dust the dough with the green tea powder as lightly as you can. -The ones in the photo were made with no sugar and I sprinkled too much on that it became pretty bitter. -It's probably better to put the green tea in with the dough. -It's best to wrap the bread with plastic wrap and cool in the refrigerator for about 30 minutes after inserting the cream into the mouths. -If you don't have sweetened green tea powder, then mix the green tea with powdered sugar and dust the dough.