I made ice cream with my favourite combination. It's easy and tasty, and all you have to do is mix and freeze.
I love homemade ice cream, especially when it's made with cream cheese. I made this easily with ingredients I love.
We use mildly sweetened jam. The sugar content will vary depending on the jam you use, so make sure you taste it. You don't have to drain the yoghurt, but it will give a richer finish if you do.
Enjoy Japanese food around the world.