Bring cream cheese to room temperature. If you are in a hurry, microwave for approx. 30 seconds.
Put all of the ingredients in a blender and hit start. Continue mixing until the mixture becomes smooth.
Chill to set. You could also cut some mango (about 30g) into small pieces and mix them in.
If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces. (Mash into a pureé, if possible.) Mix together to finish.
These are the mango slices I used.
Story Behind this Recipe
I'm addicted to homemade ice cream. When I tried making cream cheese ice cream, it was so delicious that I added mango.
The sweetness may vary depending on the canned mango. If using sweetened mango, adjust the amount of sugar to taste. Leave some mango pieces aside to add later for topping, if you like.