Sesame Tofu

Sesame Tofu

An easy and authentic tofu recipe.

Ingredients: 5 servings

Kudzu starch
40 g
Sesame seed paste (tahini)
80 g
400 ml


1. Dissolve the kudzu starch in water.
2. Combine the ingredient from Step 1 into the sesame seed paste gradually and mix. Strain the mixture into a pot.
3. Stir the mixture as it's heated.
4. Once the heat goes through and begins to harden, remove from heat and transfer to a container to cool.
5. Serve with dashi soy sauce and wasabi. Or with soy sauce and wasabi. You could also sweeten with kuromitsu or kinako.

Story Behind this Recipe

I usually use kanten, but I made this with kudzu starch since I had a lot at hand. It turned out great with an authentic texture.