This is a king of Japanese style simmered fish using a black rockfish.Black rockfish is in season at the same time as bamboo shoots.I can't eat a whole fish so I used half for one serving.
I had a black rockfish so I decided to simmer it. I changed the amount of the sauce ingredients to simmer an alphonsino.
Be careful with the spikes of the fins and gills.This is a straight-forward recipe so it's pretty easy.
Enjoy Japanese food around the world.