Abura Soba-style Somen Noodles

Abura Soba-style Somen Noodles

Warm somen noodles in the abura-somen style. Enjoy topped with plenty of green onions.
This is also good chilled Try it if you like.

Ingredients: 1 serving

Somen noodles
1 serving
Green onions
1/3 bunch
Thinly sliced pork belly
3-4 slices
Abura-soba sauce
Mentsuyu (2x concentrate)
2 tablespoons
Oyster sauce
1 tablespoon
Sesame oil
1 tablespoon
1/2 teaspoon
Roasted sesame seeds
1 teaspoon


1. Mince the green onion. Either microwave the pork belly, or boil it.
2. Combine the abura-soba ingredients in a bowl.
3. Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
4. Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.

Story Behind this Recipe

I love abura-soba, so I tried making a somen version.