Mince the green onion. Either microwave the pork belly, or boil it.
Combine the abura-soba ingredients in a bowl.
Boil the soba in boiling water. Once boiled rinse in water to remove the starchiness, then place back in the boiling water for a few seconds to heat.
Drain the somen from Step 3, then add to Step 2 and mix together. Add the somen and the pork to a dish, top with plenty of green onions, and it's complete.
Story Behind this Recipe
I love abura-soba, so I tried making a somen version.
It might be best to finish boiling the somen a little quicker than usual. You can eat with ra-yu if you prefer You can use green onions or white leek, either is OK! If using white leek, since they're a bit spicy rinse with cold water before serving.