King Trumpet Mushroom Steaks with Mayonnaise

King Trumpet Mushroom Steaks with Mayonnaise

Quick! Cheap! Delicious!

Ingredients: 2-3 servings

King oyster mushrooms
1 pack
1-2 tablespoons
White wine
1-2 teaspons
Black pepper
a small amount
Soy sauce
a small amount
Dried parsley
a pinch of each


1. Slice the king trumpet mushrooms in half vertically.
2. Heat a frying pan over medium heat and add the mayonnaise and king trumpet mushrooms. Cook on both sides.
3. Pour in the white wine, place a lid over the pan, and wait for a while.
4. Once the king trumpet mushrooms have wilted, season with salt and pepper, and drizzle in a little soy sauce. Toss everything together, then transfer to a plate. Serve with some dried parsley over the top and it's done.

Story Behind this Recipe

A while ago I was inspired by a recipe that used mayonnaise for stir-frying. We often eat this at home.