Slice the king trumpet mushrooms in half vertically.
Heat a frying pan over medium heat and add the mayonnaise and king trumpet mushrooms. Cook on both sides.
Pour in the white wine, place a lid over the pan, and wait for a while.
Once the king trumpet mushrooms have wilted, season with salt and pepper, and drizzle in a little soy sauce. Toss everything together, then transfer to a plate. Serve with some dried parsley over the top and it's done.
Story Behind this Recipe
A while ago I was inspired by a recipe that used mayonnaise for stir-frying. We often eat this at home.