by

Seriously Delicious 100% Homemade Pizza

Seriously Delicious 100% Homemade Pizza

In just an hour, you can make pizza crust and tomato sauce from scratch. Use whatever you have on hand for the toppings. Homemade pizza is so much better than store-bought, so give this a try.

Ingredients: For 2 pizza 40 x 40 cm and 25 x2 pizza

Dough
▲Bread flour (I used cake flour)
230 g
▲Katakuriko
1 teaspoon
▲Salt
1 teaspoon
▲Sugar
1 teaspoon
Lukewarm water
140 ml
Instant dry yeast
1 teaspoon
Tomato Sauce
Shimeji mushrooms
1/2 clump
Tomato
1/2
Onions (minced)
1 tablespoon
Ketchup
2 tablespoons
White wine
2 tablespoons
Soy sauce
1 teaspoon
Dashi stock granules
1/2 teaspoon
Sugar
1/2 teaspoon
Salt and pepper
a small amount
Toppings
as desired
Green peppers
1 1/2
Tomato
1/2
Onion
1/2
Wiener sausages
2
Cheese
a lot
Mayonnaise Sauce
Mayonnaise
1 tablespoon
Soy sauce
1 teaspoon
Dashi stock granules
1/2 teaspoon
Water
1 1/2 tablespoons

Steps

1. First, let's make the dough. Add the yeast to the water and stir.
2. Mix the ingredients labeled with a ▲ with the yeast water from Step 1 and knead well. Cover with plastic wrap and allow to rise for 30 - 40 minutes.
3. In the meantime, prep the veggies; remove the tough ends of the stem from the mushrooms and cut into small cubes, mince the onion, and dice the tomato. For toppings, julienne the onion, quarter the tomatoes, and thinly slice the green peppers and sausage.
4. For the tomato sauce, quickly saute the onion, add the diced tomato, ketchup, and white wine in that order.
5. Add the remaining ingredients listed under 'tomato sauce,' Cook for a bit, stir to mix and the sauce in done.
6. The leavened dough will look like this after 30 to 40 minutes.
7. Dust a smooth surface with flour and roll out until thin.
8. Spread on the tomato sauce and toppings.
9. The toppings should be layered starting with the onion, tomato, sausage, green peppers, and cheese. Dress with the mayonnaise sauce (which is the listed ingredients just mixed together).
10. Bake for 13 - 20 minutes at 250°C until crispy.
11. Done.
12. Delish!

Story Behind this Recipe

I made this because I wanted to eat it.