Rinse the shrimp in generously salted water. Make a slit in the back with the shells on, and remove the vein. Sprinkle lightly with salt and line up on an oven baking sheet.
Mix the sauce ingredients together, and spread on the shrimp. Sprinkle dried parsley, and bake for 7 to 10 minutes in an oven.
When the shrimp have arched back and are lightly browned, they are done.
Story Behind this Recipe
I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.
When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer. The cooking time depends on your oven. Start checking on the shrimp after 5 minutes, and adjust accordingly. They won't taste good if you overcook them.