Pork and Sugar Tomato Fruit Curry

Pork and Sugar Tomato Fruit Curry

The flavor of the pork and sweetness of the sugar tomatoes are delicious. This turned out deliciously in a short amount of time.

Ingredients: 6 servings

Curry flakes
1 package
Pork offcuts
400 g
Cherry tomatoes (I used "sugar tomatoes")
6 plus
750 ml


1. Cut the onions, sauté in a frying pan, and transfer to a curry pot.
2. Sauté the pork and carrots in the same frying pan, and transfer to the curry pot. Add water, and simmer for about 20 minutes.
3. Simply cut the sugar tomatoes in half with the skins intact, and add to the curry pot 5 minutes before adding the roux.
4. After simmering for 20 minutes (5 minutes after adding the tomatoes), pinch the tomato skins with a pair of chopsticks, and remove. They will slide off easily.
5. Turn off the heat, add curry flakes, turn the heat back on, and simmer for about 10 minutes.

Story Behind this Recipe

When we eat curry, my family regularly has beef or seafood curry, but this is not a well-simmered curry, so I was able to make a delicious curry using pork bits without it falling apart.