Tofu and Soft Tortillas

Tofu and Soft Tortillas

All it takes to make these easy wrap tortillas is 3 ingredients, and a plastic bag for easy rolling.

Ingredients: 8

1 block
Flour (any kind is fine)
more than the weight of the strained tofu
Olive oil (optional)
1 to 2 tablespoons


1. Mash the tofu and microwave for 3 minutes. Cool. I allow it to cool in the microwave.
2. Wrap the tofu in a paper towel, squeeze to draw out moisture, put in a plastic bag and weigh. Add a little more than the equivalent weight of flour and massage the bag to combine. Adjust the amount of flour so that the dough is about as soft as your ear lobes.
3. This time, I used 330 g of tofu, divide the dough into eight portions, and roll them into balls. If the dough is too soft, lightly dust your working surface with flour.
4. Pour the vegetable oil in a non-stick frying pan, then bake each side for 1 to 2 minutes on medium-low heat. They will harden if baked too long, so watch carefully.
5. I made a crepe-style wrap with veggies and curry-flavored sliced chicken. Also try wrapping some fruit!

Story Behind this Recipe

If figured if I can make naan, why not try tortillas?