Cafe Style Steak Rice Bowl With Seriously Delicious Butter-Soy Sauce
This is a recipe for a steak rice bowl where the onion fried in butter and soy sauce is seriously delicious. Honestly, just stir-frying the onion in this sauce is already delicious enough, but I put it on a steak rice bowl to make it more luxurious and satisfying.
Mix all ●-marked ingredients to make the sauce in advance. Cut the onion into half, then into about 1cm half-moon shapes.
Melt the butter in a frying pan and stir-fry the onion from Step 1 slowly in low heat. Stir-fry until it is wilted. Then add 4 to 5 tablespoons of the sauce from Step 1 and mix well. (You can also add mushrooms at this point .）
Cut the sinews of the beef. If the meat is cheap, pound the meat with a meat pounder before frying in a frying pan with a little oil. Sprinkle some salt and pepper and brush the sauce from Step 1 to the surface of the meat that's facing up.
When one side is grilled, turn it over and brush the sauce and sprinkle salt and pepper to the already grilled side. Grill the meat to your desired degree.
Put some cooked plain rice onto a plate and place the beef, onions and then baby leaves. It's ready! You can decorate it with cherry tomatoes, then it would also be good for Christmas.
Story Behind this Recipe
It was a secret menu from an Italian restaurant where I was working part-time when I was a student. A famous male enka song singer who was a regular in the restaurant loved it. There were no baby leaves at that time so we were serving this with a pile of shredded Japanese leek on top.
Use lots of butter ! That's all you need to do. If you follow this rule, any kind of meat is okay!