Hamburger Meat with Grated Sweet Onions

Hamburger Meat with Grated Sweet Onions

Add whatever ingredients you like to the patties. You'll eat these up in no time. Try them with sweet onions!

Ingredients: 2 servings

For the hamburger patties:
Ground meat (pork/beef mix)
Sweet onions (in season and minced)
1/4 (about 50g)
Olive oil
a little
Bay leaf
1/2 medium
5 tablespoons
3 tablespoons
◎Powdered coffee cream
1/2 teaspoon
Salt, pepper, nutmeg
a pinch each
For the sauce:
Grated sweet onions
1/2 medium (about 100g)
1 tablespoon
●White wine, hot water
2 tablespoons each
●Soup stock bouillon cube
Japanese-style Worcestershire sauce
1 tablespoon


1. [For the hamburger patties:] Heat the olive oil and bay leaf in a pan, fry the minced onion until fragrant, remove from the heat, set aside and cool.
2. Add the ◎ ingredients, mix, and set aside.
3. In a bowl, mix the minced meat with your hands until it becomes sticky. Mix in the onion.
4. Add the mixture from Step 2 together with salt, pepper, powdered nutmeg (optional), and continue mixing. The patty mixture is now done. You can make it in bulk and freeze it for later use.
5. [For the sauce:] Mix the grated onions and honey. Set aside.
6. Heat olive oil in a pan, and shape the meat into small oval patties. First brown on both sides over high heat, then reduce the heat to low and heat until they cook through.
7. Add the ● ingredients to the pan from Step 6, and dissolve the bouillon cube in the pan. Add the sauce from Step 5 and heat through while flipping the patties occasionally.
8. Serve the patties on a plate with veggies (not listed) to your liking.
9. Add the Worcestershire sauce to the pan and heat until done (as shown).
10. Pour the sauce over the hamburger patties, and add a colorful garnish.

Story Behind this Recipe

I was inspired by the traditional grated daikon radish garnish on hamburger patties and thought fresh onions could also work.