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Okara and Cabbage Quiche

Okara and Cabbage Quiche

This quiche tastes creamy like gratin even though it's got some okara inside My family loves this okara recipe!

Ingredients: 18cm pan

Fresh okara
100 g
Cabbage
1 to 2 leaves
Ground meat
100 g
★Milk
100 ml
★Mentsuyu
50 ml
★Egg
2 medium
★White flour
1 tablespoon
Butter (or margarine)
as needed
Any kind of cheese
as much or little as you like

Steps

1. Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
2. Melt some butter in a frying pan and stir-fry the cabbage and meat.
3. Mix in the dry-roasted okara pulp and let the flavors penetrate.
4. Transfer into a bowl and mix in all the ★ ingredients.
5. Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!

Story Behind this Recipe

I wanted to make a quiche using okara. I referred to another recipe to create this.