Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

You can make a rich and delicious stir-fried udon noodle dish using oyster sauce.

Ingredients: 1 serving

Udon noodles (frozen is ok)
1 pack
Additional ingredients (I used the following this time)
What I had in the refrigerator:
* Bean sprouts
1/2 bag
* Chikuwa
Sesame oil
1/2 tablespoon
●Oyster sauce
1 tablespoon
● Soy sauce
1 tablespoon
● Chicken soup stock granules
1/2 teaspoon
● Water
2 tablespoons
to taste
Chopped green onions
a generous amount


1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

Story Behind this Recipe

With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.