This chickpea paste is macrobiotic dish, and is also perfect as a drinking appetizer.This is a simple dish, and you can shorten the cooking time by using a blender and pressure cooker.
I created this recipe using a pressure cooker after referring to several recipes, including one in "The Naked Chef" by Jamie Oliver.
I put far too much parsley on the plate in the photo. This is because I ate half of the hummus before I took the photo, so I covered the hole with parsley. Sorry for that.
Enjoy Japanese food around the world.