Carrot Brownie

Carrot Brownie

I made a brownie with white chocolate and carrot. There's carrot in the batter, so it's slightly sweet and healthy.

Ingredients: 11 x 13 cm rectangular pan

White chocolate
100 g
40 g
Cake flour
50 g
Egg yolk
Carrot (grated)
100 g


1. In a hot water bath, melt the white chocolate and butter in a bowl.
2. Sift together the dry ingredients and then mix together with the chocolate and butter.
3. Like this.
4. Once mixed, mix in the egg yolk.
5. Once mixed, mix in the grated carrot.
6. Pour the batter into a lined oven sheet.
7. Bake for about 45-50 minutes at 160°C.
8. Remove from the pan and chill in the refrigerator to complete.

Story Behind this Recipe

I wanted to bake dessert that use carrot, so I made this.