Udon noodles topped with a spicy meat-miso sauce and crispy cucumber and daikon radish. You can eat this hot when the weather is cold, and chilled when it's warm - both are delicious.
I had a lot of Japanese leek and ground meat in the refrigerator.
Use a deep-flavored miso such as red miso. If you want even more flavor, use sesame oil to stir fry. The udon noodles can be hot or cold.
Enjoy Japanese food around the world.