Peel off the hard part of the asparagus (easier to use a peeler), and bake for 5 minutes in a toaster oven. Please adjust the cooking time according to the thickness. When the tips start to lightly brown, remove from the toaster oven.
Addendum: How to find the hard spot. Hold both ends of the asparagus, and bend gently. The place where it breaks is the hard spot.
For dipping, mix the same amount of ● miso and mayonnaise, and it's done.
Story Behind this Recipe
I created this recipe because I heard that baking asparagus makes it taste better.
It seems like baking the whole asparagus without cutting makes it sweeter.