Make miso soup the way you like. This time I made this miso soup with tofu and wakame seaweed.
Add tempura crumbs right before serving to avoid it from becoming too soggy. I strongly recommend adding chopped green onions.
Story Behind this Recipe
When I was little, my mom used to add tempura crumbs to miso soup. The tempura crumbs imparts a rich flavor and I loved it.
Add tempura crumbs right before serving. Tempura crumbs go well with other ingredients, but it especially goes well in a simple miso soup with tofu or wakame seaweed. In other words, replace the tempura crumbs for your usual aburaage. Add as much as you prefer.