Today's Special is Butter-Fried Chicken with Asparagus

Today's Special is Butter-Fried Chicken with Asparagus

When I'm cooking this dish, all the greedy eaters in my house come to the kitchen.


Chicken thighs
1 (about 250 g)
as needed
10 g
●Soy sauce
2 tablespoons
1 tablespoon
Vegetable oil
as needed


1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

Story Behind this Recipe

I made this dish because I picked some asparagus from my garden today.
This dish really whets your appetite.